An aid to flushing in sausages.
Ingredients: ascorbic acid, sugars – dextrose and dry glucose syrup, salt, acidity regulator – glucono-delta-lactone.
Consumption rate: 1 – 2 g per kg of meat mass
5,88 €
An aid to flushing in sausages.
Ingredients: ascorbic acid, sugars – dextrose and dry glucose syrup, salt, acidity regulator – glucono-delta-lactone.
Consumption rate: 1 – 2 g per kg of meat mass
