A freshness preservative that stabilizes the pH level for longer; for the processing of cured meats and ground meats.
A pure preservative developed for products that do not require colour stabilization.
Intake rate: 3 to 5 g per kg of meat mass
7,38 €
A freshness preservative that stabilizes the pH level for longer; for the processing of cured meats and ground meats.
A pure preservative developed for products that do not require colour stabilization.
Intake rate: 3 to 5 g per kg of meat mass
